The best of working with brands
The best part of my job is when I find things that I've been looking for and couldn't find or were too expensive.
As some of you know, in addition to art and makeup, I like cooking. Since I'm working with a brand of spirits and wines, I find myself working with things and cooking supplies and food, because we all know that to enjoy a complete experience in this world, a good meal is necessary.
Lo mejor de mi trabajo es cuando coincido con cosas que he estado buscando y no encontraba o eran muy costosas.
Como algunos aquí sabrán que además del arte y el maquillaje, me gusta la cocina, al estar trabajando con una marca de destilados y vinos coincido bastante con cosas e insumos de cocina y comidas, porque bien sabemos que para disfrutar un experiencia completa en este mundo es necesario de una buena comida.
Anyway, today I had to work at an event where there were several exhibitors and I found a plant that I had been looking for for a few months, precisely because I wanted to use it in one of my dessert recipes, and it is this butterfly pea just to know from these leaves a tea is made, commonly known as blue tea (not to be confused with oolong tea), it is a caffeine-free herbal tea, or tisane, a drink made from a decoction or infusion of the flower petals or the entire flower of the Clitoria ternatea plant.
I am super happy, I hope to be sharing a recipe with you next month. And many thanks to the agronomist who kindly gave me her product to try.
En fin, hoy me tocó trabajar en un evento donde habían varios expositores y encontré una planta que había estado buscando durante algunos meses, justamente porque quería implementarla en una de mis recetas de postres y es este butterfly pea para mayor información, a partir de estas hojas se elabora un té comúnmente conocido como té azul (no confundir con el té oolong), es un té de hierbas sin cafeína, o tisana, una bebida hecha a partir de una decocción o infusión de los pétalos de las flores o la flor entera de la planta Clitoria ternatea.
Estoy super feliz, espero el próximo mes estarles compartiendo una receta. Y muchas gracias a la agrónoma quien amablemente me dió de su producto para que lo probara.
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